Insecurity and threats in the food and beverage industry

• 13 Jul 2022
• Federica,  Kieran,  Helen

• Article
• The business continuity environment
• The organisational environment
• Analysis
• 0

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In this article, we will be looking at Business Continuity (BC) and Resilience practices in the food industry, which have only increased in importance as several global food crises continue to impact organizations on a multitude of levels.

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